Ingredients
½ purple cabbage
½ green cabbage
2 medium carrots
½ cup chopped green onion
Juice from 1 large lime
2 Tbsp sugar
2 Tbsp minced cilantro
1 large ripe mango
1 cup cashews
¼ -1/3 cup olive oil
Pinch of cayenne pepper (to taste)
Instructions
1. Slice cabbage very thin and add it to a large mixing bowl.
2. Peel and grate the carrots. Add grated carrots to the cabbage.
3. Peel and chop mango meat and add it to the bowl with cabbage.
4. Add chopped green onions, lime juice, sugar, minced cilantro, olive oil, and some cayenne pepper. Gently mix everything well.
5. Add cashews and gently mix them in.
6. Serve right away or refrigerate until ready to serve.
7. **Note: the exact amount of slaw will depend of the size of the cabbage.
