Cajun Blackened Salmon

Ingredients

• 4 -6 salmon fillets
• 2 tablespoons butter

CAJUN SPICE

• 1 tablespoon paprika
• 1 tablespoon salt
• 1 tablespoon onion salt
• 1 tablespoon garlic powder
• 1 tablespoon cayenne pepper
• 3/4 tablespoon white pepper
• 3/4 tablespoon black pepper
• 1/2 tablespoon thyme
• 1/2 tablespoon oregano
• 1/2 tablespoon sage

Directions

1. Mix together spices in an airtight jar and shake until well blended.
2. Sprinkle cajun spice liberally over salmon fillets on both sides.
3. Melt butter in a large pan over medium high heat until sizzling hot.
4. Place salmon fillets in butter and cook each side 4-8 minutes, depending on the size of the fillet. Be sure to cook one whole side before flipping to blacken properly.