Pão De Queijo

INGREDIENTS

• 5 Cups of Tapioca Starch
• 2 Eggs
• 2 cups of Whole Milk
• 1/2 cup Vegetable Oil
• 2 tsp Fine Salt (I like mine with 2 tsp fine salt if you like less salty use 1 tsp) Be exact on your tsp use a measuring method don't guess with salt!
• 2 cups Mozzarella Cheese
• 1 cups Parmesan Cheese (4oz)

1. Boil the milk and vegetable oil
2. Combine the flour, eggs, and salt in a mixing boil
3. Slowly add the milk and oil to the dry mix
4. Let the combined mixture cool before adding the cheese
5. Place cookie-sized dollops on a baking sheet or freeze them for later in a mini-muffin sheet

Bake for 30mins @ 325°F or until lightly Golden Brown