1 c. turbinado sugar
¾ c. kosher salt
½ c. high-quality paprika, preferably Spanish
6 Tbs. Chili powder
2 Tbs. Cumin seeds
4 tsp. Mixed peppercorns, freshly ground
4 tsp. Garlic granules
3 tsp. Onion granules
1 tsp. Chipotle powder
Directions:
Add all ingredients to a spice grinder and pulse until it becomes a fine powder. Refrigerate in an airtight container. Though it will keep indefinitely, use within 1 month for the freshest flavor.
